Menu
Together with our chefs we present a fish menu with mainly local catch, certified by the fish market of Fiumicino. Maximum attention is given to the choice of all the raw materials selected with care and with genuine desire to discover and enhance new flavors. We also prefer zero-kilometre products.
Our courses
Raw dishes
Starters
Main courses
Second courses
Side dishes
Our olive oil at the table and in the kitchen is the extra virgin olive oil cold pressed Frantoio Gallotti
Children's Menu
Desserts
Liquors
Special
Starters
First Courses
Second Courses
Fish of the Day
Tacos
– Josper (grilled oven), on the bridge
– acqua pazza
– ‘alla Vernaccia’
– Guazzetto.
Ask the staff availability’-weight-price.
Provenance: Auction Fiumicino Terracinar Porto Santo StefanoCivitavecchiar San Benedetto. Callipoli. Cagliari
Drinklist
In the absence of fresh product dishes with sign * could be deep frozen either originally or frozen by us (abbattitore termica) termal blast chiller.
Our raw products have been treated to an advance transfer (ask staff member)^
Allergens: the client is requested to inform a staff member if food can be consumed without certain substances before ordering.
During the preparation in the kitchen we cannot exclude cross contamination.
Nevertheless, our dishes could contain the following allergenes according to Reg. VEI 169/11 attached II fish, shell fish and products based on shell fish, cereals containing gluten , eggs and products containing eggs, soya and products containing soya, milk and products containing milk, a chemical mixture of sulfur dioxide and sulfites, fruit peel, celery and products based on celery, lupin beans and products based on lupin beans, peanuts and product based on peanuts, mustard and products based on mustard, seeds of sesame and products based on seeds of sesame.
Service €2 per person
Extra bread €2
Cakes brought by the client €2.50 per person
Wine brought by the client €5 per person