Together with our chefs we present a fish menu with mainly local catch, certified by the fish market of Fiumicino. Maximum attention is given to the choice of all the raw materials selected with care and with genuine desire to discover and enhance new flavors. We also prefer zero-kilometre products.

Our courses

Raw dishes

Carpaccio^ of local fish

€13

Raw sea urchin

€18

Raw red tuna^ (ICCAT)

€ 20

Raw shell fish^

7 pieces, Scampi, Red shrimp, purple prawns, gobbetti

€ 28

Grand Raw dish^

2 oysters,raw red tuna, raw sea urchin, 1 scampo, 1 red shrimp, 1 violet shrimp, 1 prawn, raw fish of the day

€ 45

Starters

Aubergine^ chips with gorgonzola and honey

€ 12

Double breaded anchovies^

€ 12

Ball of sea urchin with lime mayonaise

€ 13

Sauté of mussles

€ 15

Sauté of mussles and clams

€ 18

Sauté of clams

€ 22

Marinated anchovies^

€ 12

Seafood salad*

€ 15

Octopus* and potatoes

€ 15

Main courses

Scialatiello (broad pasta) with mussles and pecorino cheese

€ 15

Spaghetto with fresh clams

€ 18

Tagliolino (narrow pasta) with local baby^ opened clams

€ 25

Second courses

Grilled squid* and tomato and bread soup

€ 24

Sea Bass^, fennil orange and olives

€ 22

Grilled tuna^ seasuned with herbs, baked potato and fried chicory

€ 24

Fried squid* and prawn

€ 18

Patio fried dish

Squid*, anchovies, prawns, carrots and courgettes

€ 18

Side dishes

Mixed salad

€ 7

Green salad, fennil, orange and olives

€ 8

Grilled vegetables

€ 7

Roast potatoes

€ 6

Fried chicory

€ 6

Green beans with lemon and oil

€ 8

Children's Menu

Pasta

oil and parmegian cheese and tomato

€ 10

Pasta and clams

€ 12

Pasta and ting fish

€ 12

Filet of seabass^ with chips*

€ 18

Chicken* nuggets and chips*

€ 12

Chips*

€ 6