The Restaurant
Our menu
Together with our chefs we present fish menus with mainly local catch. The proposal, while leaving fixed some dishes that our customers have learned to appreciate, varies continuously.
We also prefer zero-kilometer products and accompany meals with a wide selection of wines personally curated by Antonio.
The Patio Fregene, for desserts and ice cream, refers to the Mondi di Ponte Milvio pastry shop, whose owner is Federica’s father.
Mondi Bakery
The Patio Fregene, as far as sweets, yeast and ice cream, refers to the historic Pasticceria Mondi of Ponte Milvio founded in 1967 by Domenico Mondi, Federica’s father.
The products with the guarantee of craftsmanship arrive from Rome daily to allow our guests to enjoy on the beach delights such as the famous Mondini ice cream, available in bulk or in a basket of crunchy, the cup Unsurpassed, cheese cake, tiramisu, meringue with chestnut and ice cream taste seven veils, unsurpassed, dark chocolate, wild strawberry.
In the morning when the sea is still calm, the bright blue sky and the sun pleasantly warm, exclusively during the summer season, you can also carve out a moment of absolute relaxation by having breakfast with yeast Worlds.
